Tuesday, July 31, 2012

Lughnasadh or Lammas

Tomorrow is August first, the approximate date of the ancient Irish festival of Lughnasadh, a celebration that marks the start of the harvest and the beginning of summer's warmth declining to winter's chill. It was most often celebrated by picking berries, climbing to hill tops and visiting sacred wells.
My family and I went berry picking yesterday, not as a celebration of Lughnasadh, but because this is the season to do it. Which, I guess, is why I am so attracted to the Wiccan holidays, they are still so connected to the natural cycles, and they don't require lots of sugar and plastic to celebrate.
MMMMmmmmmmm! We do love berries. We also like hiking up the mountains around Vancouver, but we may not do this for a few weeks, as this time of year is so busy. 
Visiting Sacred Wells seems kind of funny to me, but likely because I've always grown up with indoor plumbing, I imagine that Wells were important to home life, and that some would be known to provide special water (maybe cleaner, maybe sparkling, or maybe infused with some mineral.) I don't even know how I would attempt this if I were to even try, but it does make me pause and consider how much the role of Water has changed for Humans over the last century.

There are two other common activities to perform on Lughnasadh, baking bread and getting married.
The bread make sense to me, it all ties in to harvest, and abundance. At this time of year, grain is just starting to ripen, and hopes are high that the harvest will be plentiful. Baking bread now seems like an act of faith, that there will be much more of this to come.
This is a sensible time of year to throw a big party, the weather is nice and food is plentiful. So getting Married, or Handfasted now would ensure that the union begins well, without undue stress. But Wiccans also believe that, as this time of year is the peak of summer (ruled by male solar energy), and the beginning of the longer nights of winter (ruled by female lunar energy) this is a time in the cycle when the Sacred Masculine and Sacred Feminine are in balance, are getting married themselves you could say. 
Ahhh, I wish our lives today in these big glass cities could still be so connected to these natural cycles that continue to occur. 
In a personal attempt to celebrate this lovely season, I will share with you a wonderful and easy biscuit recipe. I've never had success raising yeasted breads. But these biscuits always come out wonderfully fluffy.

Biscuits for Lammas

1 cup whole wheat flour
1 cup white flour
2tbs baking powder
1/4 cup milk
3/4 oil
1/2tsp salt
1tbs honey

Preheat oven to 450 degree F. Mix together dough, do not over knead. Either drop onto a baking sheet, or roll out and use a cup or cookie cutters to get your desired shape. Bake for 10 minutes, or until golden.

Enjoy!


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