There is something about a bouquet of Daffodils that screams EASTER at me. I know we still have another week, but after buying these amazing Daffodils at the Farmers Market yesterday I've been in a mood to decorate eggs and create a brunch menu.
This is the floral shelf I just put up, to help brighten up the space above the table.
Here's a simple drink to try if you want to luxuriate over brunch next sunday (and won't be driving.)
Champagne Orange Spritzer
1 part White Bubbly wine
1 part Fresh Squeezed Orange Juice
1 piece fruit to garnish
ice
Mix drink, toss over ice is glass, garnish
Enjoy!
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